Cleaning
Clean the appliance after every use!
Do not clean the pan, basket, accessories and the inside of the appliance
with metal kitchen utensils or abrasive cleaning materials, as this may
damage the ceramic coating of them.
1. Remove the mains plug from the wall socket to make the appliance cool down.
NOTE: Remove the pan to let the fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the fry pan and basket with hot water, some dish soap and a
non-abrasive sponge.
You can remove any remaining dirt by degreasing liquid.
NOTE: We always recommend handwashing.
TIP: If dirt is stuck to the basket or the bottom of the fry pan, fill the basket with hot water
with some washing-up liquid. Put the fry pan in the basket and let them soak for about 10
minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
11
CLEANING & STORAGE
5. Clean the heating element with a cleaning brush to remove any food residue.
Storage
1. Unplug the appliance and let it cool down thoroughly.
2. Make sure all parts are clean and dry.
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