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Yida YDB60-100C-1 User Manual

Yida YDB60-100C-1
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10
Keeping Warm
Removing the Lid
After the cooking cycle, the appliance will pass into the keep warm mode.
The corresponding light will be on.
In order to get the perfectly cooked rice, leave the rice for about 10 minutes
longer.
Please do not keep warm longer than 12 hours for the quality of food.
In the keep warm mode, it is normal that if there is a little dew in the upper
ring.
Please do not leave the spoon on the rice during the keep warm mode.
1. Place the pressure limit valve to exhaust the air. (See picture 13 &13 a)
13
13a
2. Unplug the power cord.
3. Take hold of the lid handle and turn the lid clockwise to the position limit,
then carry the lid upward. (See picture 1 & 2)
* When the fluid food such as congee is cooked, users must wait till the float
is down to open the lid, otherwise the liquid will spray from the air escape
of the pressure limit valve. A damp cloth may be used to cover on the top
the lid for cooling.

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Yida YDB60-100C-1 Specifications

General IconGeneral
BrandYida
ModelYDB60-100C-1
CategoryElectric Pressure Cooker
LanguageEnglish