ZANKER KEV6041FBB - Page 30

(°C) (min)
Savory pastry, 16
pieces
baking tray or dripping pan 170 2 35 - 45
Short crust biscuits,
20 pieces
baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30
Vegetables, poached,
0.4 kg
baking tray or dripping pan 180 3 35 - 40
Vegetarian omelette pizza pan on wire shelf 200 3 30 - 45
Mediterranean vege-
tables, 0.7 kg
baking tray or dripping pan 180 4 35 - 40
Information for test institutes
Tests according to IEC 60350-1.
(°C) (min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking
tray
3 170 20 - 30 -
Apple pie,
2 tins Ø20
cm
Conventional
Cooking
Wire shelf 1 170 80 - 120 -
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf 2 170 35 - 45 -
Short
bread
Conventional
Cooking
Baking
tray
3 150 20 - 35 Preheat the oven for
10 minutes.
Toast, 4 - 6
pieces
Grill Wire shelf 3 max. 2 - 4 minutes first
side; 2 - 3 mi-
nutes second
side
Preheat the oven for
3 minutes.
30