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General| Category | Dishwasher |
|---|---|
| Type | Freestanding |
| Energy Efficiency Class | A |
| Washing Performance Class | A |
| Drying Performance Class | A |
| Drying Class | A |
| Half Load Option | Yes |
| Delay Start | Yes |
| Dimensions (H x W x D) | 85 x 60 x 60 cm |
| Programs | Rinse |
Guidance on optimal placement next to water tap and drain, considering hose flexibility.
Ensuring correct door closure and sealing by adjusting the support feet for a level machine.
Steps for fitting the machine under a worktop, including hose routing and securing.
Instructions for moving the worktop forward or backward to align with kitchen units.
Explanation of the control panel buttons, lights, and indicators for operating the machine.
Details on water hardness levels, salt usage, and adjusting the softener for optimal performance.
Instructions on how to correctly fill the salt container with dishwasher salt.
Explanation of rinse aid benefits, dispenser capacity, and how to refill it.
Guidance on using detergent, dosage marks, and adding extra for prewash cycles.
Proper arrangement of large items like plates, saucepans, and cutlery in the lower basket.
Instructions for loading plates, glasses, and cups in the upper basket for effective cleaning.
How to change the upper basket height to accommodate larger dishes in the lower basket.
Tips for best washing results, energy saving, and handling hot steam when opening the door.
Checking filters, salt, and rinse aid levels before starting a wash cycle.
Steps for loading dishes correctly and measuring out the appropriate amount of detergent.
How to select a wash programme and start the machine, including interruption and restart.
Actions to take at the end of a cycle, including unloading dishes and safety precautions.
Instructions for cleaning the central filters after each wash to ensure proper performance.
Guidance on cleaning the large filter monthly, including removal and refitting procedures.
Recommendations for cleaning seals, spray arms, and external surfaces with suitable agents.
Advice for preparing the machine for prolonged periods of disuse, including water and power disconnection.
Measures to protect the machine from frost damage in cold environments.
Steps to safely move the appliance, including disconnecting hoses and avoiding tilting.
Checks for common issues preventing the machine from starting, like door closure and power supply.
Troubleshooting steps for water intake problems, including tap, hose, and filter checks.
Diagnosis for drainage issues, covering hose kinks, sink blockages, and vent issues.
Reasons for poor washing results, such as overloading, spray arm issues, or incorrect detergent use.
Identifying causes of noise, like dishes rattling or spray arms hitting items.
Potential reasons for dishes not drying properly, such as leaving them too long inside.
Checking if the dishwasher is level or properly built-in when the door is hard to close.
Addressing issues of visible lime or white film on dishes, often related to rinse aid.
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