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General| Brand | Zanussi |
|---|---|
| Model | FCF-20 2/1 FCF202E |
| Category | Convection Oven |
| Language | English |
Highlights Zanussi's long-standing dedication to the professional catering sector and its extensive product range.
Focuses on the new FCF ovens as cost-effective, versatile solutions designed to meet professional catering needs.
Explains how FCF ovens achieve cooking temperatures quickly and ensure uniform cooking through fan-driven airflow.
Details the benefits of the humidifier, preventing food drying and reducing weight loss during cooking.
Highlights the energy efficiency, including over 10% gas consumption reduction, contributing to low operating costs.
Describes the oven chamber's design, including crosswise tray insertion and rounded corners for improved heat diffusion and cleaning.
Presents the different FCF oven models and their respective tray capacities (e.g., 6 1/1, 10 1/1, 20 1/1, 20 2/1).
Introduces the simple and ergonomic control panels featuring a main switch/cooking mode selector, thermostat, and timer.
Explains various cooking modes including different levels of humidification, ventilation without heat, and probe cooking.
Highlights the oven's intuitive operation, safe door systems, and interior lighting for process monitoring.
Covers the humidification device, rapid cooling system, and easily removable tray racks for simplified cleaning.
Details accessories like heated/ambient cupboard bases, retractable spray arms, and various trolleys for handling.
Provides specific dimensions and GN grid capacities for each FCF oven model (6 1/1 to 20 1/1).
Lists various available accessories categorized under Bases, Handling System, and Other, including their specifications.
Emphasizes the company's adherence to ISO 9001 and quality standards across its production and service.
Highlights the extensive service network, qualified professionals, and spare parts availability for customer support.
Underscores the commitment to reducing energy/water consumption and environmental protection through technology.
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