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Warning about suffocation, injury or permanent disability for children.
General safety precautions for appliance use, including hot parts and timers.
Instructions for safe installation by qualified personnel, including electrical and gas connections.
Details on safe electrical connections, earthing, and isolation devices.
Guidelines for safe gas connections by qualified personnel and ventilation requirements.
Warnings regarding flammable vapors from fats/oils and flammable products near the appliance.
Tips to prevent appliance damage from hot cookware, boiling dry, or unsuitable cookware.
Instructions for immediate removal of specific spills and cleaning with damp cloth.
Maintaining the ceramic ignition candle and metal electrode for proper ignition.
Diagram and labels identifying burners and control knobs.
Symbols and descriptions for gas supply and ignition positions.
Step-by-step guide to lighting the burner safely and checking components.
Procedure for extinguishing the flame by turning the control knob.
Tips for saving energy, including using lids and appropriate cookware diameters.
Guidelines for placing pots centrally on burners for stability and efficiency.
Possible causes and remedies for lack of spark during ignition.
Troubleshooting for flame extinguish or uneven burning issues.
Mandatory installation requirements based on gas and electrical regulations.
Ventilation requirements for installation rooms based on volume and door access.
Permitted locations for hob installation and minimum distance requirements.
Procedure for connecting the hob to the gas supply by a qualified installer.
Specifications for hob dimensions and required recess dimensions.
Power ratings for individual burners and total heat input.
Technical data for gas burners including power, bypass diameters, and gas consumption.
Information on proper disposal and recycling of the product as electrical equipment.
Notes on the recyclability of packaging materials and their proper disposal.
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