Zebco SmokEasy - User Manual

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SmokEasy

Smoking oven · Räucherofen · Fumoir · Wędzarka

Verteilen Sie etwas Räuchermehl in

der Mulde des Ofenbodens.

Füllen Sie die Brennbehälter mit Brenn-

spiritus, aber keinesfalls bei offener

Flamme!

Mit der Luftregulierungsöffnung im Deckel

können Sie die Intensität des Räuchervorgan-

ges bestimmen. Außerdem können Sie durch

die Öffnung ein Thermometer einführen und

kontrollieren, dass die Temperatur einen Wert

von 80° Celsius nicht übersteigt.

Legen Sie das Tropfblech über das Räu-

chermehl.

Stellen Sie den Räucherofen auf den

schwarzen Brennkasten, nachdem Sie zuvor

ein oder beide Gitter in den Ofen eingelegt

haben.

Der Räuchervorgang ist beendet, wenn die

Spiritusbehälter leer sind. Dies kann 20 bis

40 Minuten dauern.

Legen Sie Ihre Fische, die Sie gegebenenfalls vorher

in Räucherlauge eingelegt und auf jeden Fall gut

getrocknet haben, auf das/die Gitter.

Entzünden Sie den Brennspiritus und achten Sie bitte

darauf, dass während des Räucherns die Löcher der

Spiritusbrenner geschlossen sind, damit zwei möglichst

gleichmäßige Flammen den Boden des Räucherofens er-

hitzen. Achten Sie bitte auch darauf, dass die Luftregu-

lierungsöffnung im Deckel zunächst ganz geöffnet ist.

Nach kurzer Zeit wird sich das Räuchermehl in Smoke

verwandeln und Ihre Fische vergolden. Bedenken

Sie bitte, dass der Räucherofen während des Betrieb

sehr heiß werden kann, sorgen Sie auch unbedingt

für einen sicheren Stand.

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Do you have a question about the Zebco SmokEasy and is the answer not in the manual?

Overview

Function Description
Usage Features
Maintenance Features
Important Technical Specifications (Inferred from images and text)

The ZEBCo SmokeEasy is a versatile smoking oven designed for both indoor and outdoor use, allowing users to easily smoke various foods such as fish, meat, and vegetables. Its primary function is to impart a smoky flavor to food through a controlled smoking process, utilizing methylated spirit as a heat source and smoking chips for flavor.

Function Description

The device operates by placing smoking chips in a drip plate, which is then heated by a methylated spirit burner. The heat causes the chips to smolder, producing smoke that infuses the food. The SmokeEasy is designed to be user-friendly, with a straightforward setup and operation process. It allows for precise control over the smoking intensity through an adjustable air circulation vent, ensuring optimal results for different types of food and desired flavor profiles. The device is suitable for various smoking methods, including hot smoking, and can be used with or without a grill, depending on the food being prepared.

Usage Features

The SmokeEasy offers several features that enhance its usability:

Simple Setup: To begin, smoking chips are dispensed into the drip plate, which is then placed above the smoker's combustion box.
Fueling: The burner is filled with methylated spirit. It's crucial to note that the burner should only be filled while there is no flame, ensuring safety during operation.
Food Placement: Food can be placed directly on the grill or in a suitable container, depending on the item. For fish, it is recommended to place it on the grill, ideally after being well-dried and possibly marinated in a smoking brine.
Heat Source: The methylated spirit burner provides the heat necessary to ignite the smoking chips. Users are advised to ignite the methylated spirit and ensure two equal flames are visible, indicating proper combustion. It's important to be mindful that the smoker will become very hot, and it needs to be placed firmly and securely on a stable surface.
Smoking Process: Once the methylated spirit is ignited, the air circulation vent in the lid should be completely open at first. After a short while, smoke will begin to form. The smoking process typically takes between 20 to 40 minutes, depending on the food and desired intensity.
Adjustable Smoking Intensity: The intensity of the smoking process can be adjusted by manipulating the air circulation vent in the lid. This allows users to fine-tune the smoke flavor and cooking temperature. It can also be used to make minor adjustments to the inside temperature, though it's important to ensure the temperature does not exceed 80°C.
Versatile Placement: The device can accommodate one or both grills inside the oven, placed directly on the black combustion box, offering flexibility for different quantities and types of food.

Maintenance Features

Maintaining the SmokeEasy is relatively simple, focusing on cleanliness and proper handling:

Cleaning: After each use, the device should be cleaned to remove any residue from smoking chips or food. The drip plate and grills are removable, making cleaning easier.
Safety Precautions: Always ensure the burner is cool before refilling with methylated spirit. The device becomes very hot during operation, so it should be handled with care and placed on a heat-resistant surface.
Storage: When not in use, the SmokeEasy should be stored in a clean, dry place.

Important Technical Specifications (Inferred from images and text):

Fuel Type: Methylated spirit for the burner.
Smoking Material: Smoking chips (e.g., wood chips).
Temperature Control: Adjustable via air circulation vent, with a recommended maximum internal temperature of 80°C.
Smoking Duration: Typically 20 to 40 minutes.
Construction: Features a robust design with a lid, internal grills, a drip plate, and a combustion box.
Portability: Designed for easy transport and use in various settings, including outdoor environments.

The ZEBCo SmokeEasy is an efficient and user-friendly device for anyone looking to add authentic smoky flavors to their culinary creations. Its simple operation, adjustable features, and robust design make it a valuable tool for both novice and experienced smokers.

Zebco SmokEasy Specifications

General

Brand	Zebco
Model	SmokEasy
Category	Oven
Language	English