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INSTALLATION
INSTALLATION CHECKLIST
1. Is the range mounted on its legs and is the unit level?
2. Is the back guard securely connected?
3. Have the chains been properly installed?
4. Does the clearance from the side cabinets comply with the manufacturer’s direction?
5. Is the electricity properly grounded to a dedicated NEMA 14-50P receptacle?
FINAL PREPARATION
• All stainless steel body parts should be wiped with hot, soapy water and with a stainless
steel cleanser.
• If build-up occurs, do not use steel wool, abrasive cloths, cleaners, or powders. If it is
necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet
cloths to loosen the material, and then use a wood or nylon scraper. DO NOT use
a metal knife or any other metal tool to scrape stainless steel. Scratches are almost
impossible to remove.
• Before using the oven for food preparation, clean thoroughly with a warm soap and
water solution to remove film residues and any dust or debris from installation, then rinse
and wipe dry.
Installation Checklist
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