18
Using the Oven
OPERATION
4. In case of electric power failure reset oven/broiler controls to the OFF position and do
not attempt to use oven/broiler until the power has been restored. DO NOT TOUCH
HEATING ELEMENTS OR INTERIOR SURFACE OF OVEN. Heating elements may be
hot even though they are dark in color. Interior surfaces of an oven become hot enough
to cause burns. During and after use, do not touch or let clothing or other flammable
materials come into contact with the heating elements or interior surfaces of the oven until
they have had sufficient time to cool. Other surfaces of the appliance may become hot
enough to cause burns, such as oven vent openings and surfaces near these openings,
oven doors, and oven glass window.
5. Take care to reset all range top/oven/broiler burner controls to the OFF position after
use of the appliance.
The range is equipped with two commercial grade racks. Shelves are mounted on the
appropriate guides situated on the sides of the oven compartment. Insert the shelves between
the top and bottom guide in any of the 5 positions available.
To keep the oven as clean as possible, only use appropriate oven-safe cookware.
When available, always follow recipe directions. Personal experience will help to determine
any variation in the values. In any case, it is recommended to follow the instructions of the
specific recipe being used.
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