Need help?Do you have a question about the ZUG Combair S Series and is the answer not in the manual?
General| Type | Built-in Oven |
|---|---|
| Power | 3.6 kW |
| Color | Stainless steel |
| Model | Combair S |
| Frequency | 50 Hz |
Explains the meaning of various symbols used in the manual for safety and operation.
Provides essential safety guidelines for operating the appliance, including user age and supervision.
Details safety measures specific to this particular appliance regarding heat, materials, and usage.
Guidance on how to properly use the appliance, including correct usage and maintenance advice.
Describes the physical components and layout of the appliance, including numbered parts.
Identifies and explains the function of the appliance's controls, dials, and display.
Details the interior components and features of the oven's cooking space.
Lists and describes the standard accessories provided with the appliance.
Instructions on how to use the appliance's buttons, adjusting knob, and confirmation.
Steps to follow before the initial operation, including cleaning and time setting.
Guide to choosing the desired cooking function using the dial and symbol.
Instructions for setting the oven temperature using the dial and checking the °C symbol.
Procedure for turning off the appliance by setting dials to zero.
Customizing various appliance settings like time display and acoustic signal.
Settings related to the appliance's time display visibility and power consumption.
Configuration options for the appliance's audible alerts, setting loudness.
Setting the preferred format for displaying time (European 24-hour or US 12-hour).
Overview of the different timer and time-related functions like timer and operating time.
Instructions for setting and adjusting the appliance's clock time.
Guide to using the timer function as an egg timer, including setting and checking.
Setting the duration for which an operating mode will run automatically.
Instructions for scheduling the appliance's start and end times.
A summary of all available cooking modes with their uses.
Description of the top and bottom heat cooking function and its uses.
Description of the top/bottom heat function with added humidity for moisture retention.
Description of the cooking function using only the bottom heating element.
Description of the hot air circulation cooking mode and its suitability.
Description of the hot air function with added humidity for even cooking and moisture.
Specific operating mode designed for pizza and similar dishes, ensuring crispy base.
Instructions for using the grill function for grilling and toasting.
Description of the grill function combined with hot air for even cooking.
Advice for achieving optimal results in baking and roasting, and troubleshooting common issues.
Tips and solutions for common cake baking issues like collapsing or uneven texture.
Troubleshooting tips for uneven browning during cooking, including temperature and level adjustments.
Instructions for cleaning the outer surfaces of the appliance using appropriate methods.
Guidance on how to clean the oven door seal without using cleaning agents.
Instructions for cleaning the oven door, including removal and reassembly.
How to clean racks, shelf guides, and baking trays, including dishwasher use.
Detailed steps for cleaning the oven interior, including heating elements.
Information on the self-cleaning coating, its process, and preventing deposits.
Procedure for safely changing the oven's internal light bulb.
General guidelines for troubleshooting appliance issues and when to contact customer service.
Solutions for common problems when the appliance is not functioning correctly.
Instructions for resetting the appliance and user settings after a power interruption.
Identifies and explains the hob's control panel, cooking zone indicators, and dials.
Guidance on selecting and using suitable cookware for optimal heat distribution and energy efficiency.
Instructions for operating the individual cooking zones, including selecting power levels.
Maintenance procedures specific to the hob, including cleaning hotplates.
Description of standard accessories provided with the appliance, like baking trays and wire shelves.
Information on optional or special accessories available for the appliance.
Information on available spare parts for the appliance, such as shelf guides and door seals.
Information relevant for energy efficiency testing according to EN standards.
Details on how appliance temperature is measured according to international standards.
Summary of appliance specifications as per EU Regulation No. 66/2014.
Explanation of the appliance's automatic energy-saving standby feature and power reduction.
Instructions for the safe and environmentally friendly disposal of packaging materials.
Safety measures to prevent accidents caused by improper appliance use during disposal.
Guidelines for environmentally friendly disposal of the appliance as WEEE.
To Next Page
