NOTES
5
HOW TO USE YOUR ICE CREAM MAKER
Step 1 Pour the chilled recipe into the canister
Step 2 Place the lid on the canister and leave the ice cream maker
on a table or counter top.
Step 3 After 15 minutes, lift the lid and check the mixture. We
recommend using a whisk or spoon to stir the mixture
several times to aerate the mixture.
For a lighter consistency:
Use an electric hand mixer and beat the semi-frozen mixture for 1-2 minutes
to incorporate a greater amount of air.
Step 4 Replace the lid and let the ice cream maker
freeze the mixture until it reaches the desired consistency, it
should take an additional 5-15 minutes.
NOTE: To make a second batch, return to Step 1. Your ice cream maker will
only make 2 batches. You must refreeze both the lid and canister for a mini-
mum of 12 hours to make more ice cream.
2
To Next Page
Loading...