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3L Midas User Manual

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MIDAS
Stainless
Steel
Ice Cream
Maker
Owner’s
Guide
INTERNATIONAL LIMITED ONE-YEAR WARRANTY
3L Ltd warrants this product to be free from defects in materials or workman-
ship for one (1) year from date of original purchase. If you have a claim under
this warranty please follow these procedures:
Within the first 45 days from date of original purchase, defective product should
be returned to original place of purchase for replacement (with proof-of-
purchase).
Within the first 12 months from date of purchase 3L Ltd will repair or replace (at
no charge) the defective product if it is delivered freight prepaid during that
period (3L Ltd will charge you for postage and handling). This warranty is ex-
tended only to the original purchaser and does not apply to commercial use,
unreasonable use or to damage to the product (not resulting from defect or
malfunction) while in the possession of the consumer. 3L Ltd disclaims all re-
sponsibility for consequential, incidental or commercial losses caused by the use
of this product. Some countries and states do not allow this exclusion or limita-
tion of incidental or consequential losses, so the foregoing disclaimer may not
apply to you. This warranty gives you specific legal rights, and you may also
have other legal rights which may vary from country to country and from state
to state.
Address for warranty service:
3L Ltd, 2-4 Marina Road, Douglas, Isle of Man IM1 2HE, UK.
Fax: +44 1624 614171
READ AND SAVE THESE INSTRUCTIONS
3L
3L
3L Ltd
3L Ltd
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3L Midas Specifications

General IconGeneral
Brand3L
ModelMidas
CategoryIce Cream Maker
LanguageEnglish

Summary

Midas Stainless Steel Ice Cream Maker Owner's Guide

International Limited One-Year Warranty

Covers the product's one-year warranty against defects in materials or workmanship.

Warranty Service Address

Provides the official address and fax number for warranty service claims.

Getting Started

How to Use Your Ice Cream Maker

How to Clean Your Ice Cream Maker

Trouble Shooting

Lid is Frozen to Canister

Guidance on how to separate a frozen lid from the canister.

Mixture Is Too Stiff to Blend

Advice on handling mixtures that are too frozen to blend properly.

Ice Cream Consistency Is Too Hard

Tips for achieving the correct ice cream consistency, including sugar levels.

Ice Cream Consistency Is Too Soft

Troubleshooting steps for soft ice cream, including freezing times and alcohol use.