A&D ML-50 - Page 17

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16 -
Moisture Content
No. Sample
Wt.
(g)
Measurement
Mode
Pan
Temp.
(℃)
Meas.
time
(Min)
Mean
Value
(%)
Repeat-
ability
(%)
CV
Value
(%)
Remarks
55 Bread 1 Standard-MID 160 7.3 36.65 0.550 1.50
Sample was broken into
bits.
56 Bread crumbs 1 Standard-MID 200 6.2 32.36 0.505 1.56
57 Dried soup 5 Standard-MID 140 14.1 4.73 0.079 1.67
58 Instant bean paste soup 1 Standard-MID 160 12.9 63.43 0.728 1.15
Sample was pressed
between two glass fiber
sheets.
59 Instant Chinese noodles 2 Standard-MID 140 9.6 1.53 0.091 5.96
Sample was crushed by
light tapping.
60 Crouton 2 Standard-MID 160 8.4 5.68 0.119 2.10
Sample was crushed by
light tapping.
61 Brown rice cereal 2 Standard-MID 160 7.9 4.42 0.071 1.61
Sample was crushed by
light tapping.
62 Dried spaghetti 2 Standard-MID 200 15.8 13.7 0.211 1.54
Sample was crushed by
light tapping.
63 Dried wheat noodle 5 Standard-MID 200 20 13.36 0.109 0.82
Sample was cut to
about 3cm.
64 Dried bean starch vermicelli 2 Standard-MID 200 15.8 14.8 0.150 1.01
Sample was cut to
about 3cm.
65 Dried brown seaweed 1 Standard-MID 200 9.2 11.49 0.367 3.19
Sample was crushed
with hand mixer.
66 Wood ear mushroom (sliced) 2 Standard-MID 180 18.3 13.13 0.227 1.73
Sample was cut to
about 3cm.
67 Beef jerky 2 Standard-MID 200 26.7 27.65 0.243 0.88
Sample was cut into
small bits.
68 Rice cracker 5 Standard-MID 140 17.1 6.93 0.045 0.65
Sample was crushed by
light tapping.
69 Cookie 5 Standard-MID 140 5.5 2 0.054 2.70
Sample was crushed by
light tapping.
70 Caramel 2 Standard-MID 140 16.4 5.94 0.071 1.20
Sample was stretched
to 1mm thick and then
placed on a glass fiber
sheet.
71
Banana chips
(dried slice)
1 Standard-MID 180 7.0 4.53 0.060 1.32
Sample was crushed by
light tapping.
72 Potato chips 5 Standard-MID 140 9.3 1.88 0.054 2.87
Sample was crushed by
light tapping.
73
Snack
(shrimp flavor)
5 Standard-MID 160 6.4 2.54 0.043 1.69
Sample was crushed by
light tapping.
74
Snack
(instant fried noodle)
5 Standard-MID 140 8.7 1.31 0.039 2.98
Sample was crushed by
light tapping.
75 Jam 1 Standard-MID 160 17.0 33.96 0.109 0.32
3. Food B (processed foods, dairy products, snacks and sweets, beverages, and others)
■Application/A.Measurement samples/3.Typical measurement results