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*The following are samples of measurements using RsFig. (The data was processed using Excel.)
Example 1: Final moisture content rate remains unchanged at different temperatures due to the high
heat-resistance of the sample
Measurement of such samples can be completed in a short time by heating at the highest possible
temperature.
In addition to the items below, sodium tartrate dihydrate, hand soap, washing powder, soft flour, mil
Starch (MX-50, 5 g, Standard-MID)
Corn Starch (MX-50, 5 g, Standard-MID)
■Application/B.Data analysis/2. RsFig
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