A&D MS-70 - Page 18

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17 -
Moisture Content
No. Sample
Wt.
(g)
Measurement
Mode
Pan
Temp.
(℃)
Meas.
time
(Min)
Mean
Value
(%)
Repeat-
ability
(%)
CV
Value
(%)
Remarks
76
Honey
(drying temp., 120℃)
1 Standard-MID 120 20.3 17.76 0.282 1.59
Sample was placed on
a glass fiber sheet.
77
Honey
(drying temp., 140℃)
1 Standard-MID 140 14.5 19.38 0.539 2.78
Sample was placed on
a glass fiber sheet.
78
Honey
(drying temp., 160℃)
1 Standard-MID 160 20.4 22.92 1.599 6.98
Sample was placed on
a glass fiber sheet.
79 Sweetened Condensed milk 1 Standard-MID 140 11.9 25.59 0.400 1.56
Sample was placed on
a glass fiber sheet.
80
Milk
(with vegetable oil)
1 Standard-MID 200 4.5 61.83 0.491 0.79
Glass fiber sheet was
used.
81 Fat spread 1 Standard-MID 140 5.8 28.67 0.060 0.21
82
Butter
(solid, salted)
1 Standard-MID 140 4.1 14.94 0.186 1.24
83 Grated cheese 1 Standard-MID 160 8.1 10.65 0.252 2.37
84 Skimmed milk 2 Standard-MID 140 16.7 6.49 0.255 3.93
85
Modified powdered milk
(for nursing)
2 Standard-HI 120 6.7 3.29 0.015 0.46
86 Milk 1 Standard-MID 140 6.7 87.11 0.069 0.08
Glass fiber sheet was
used.
87 Yogurt A 1 Standard-MID 160 11.5 81.17 0.383 0.47
Glass fiber sheet was
used.
88 Yogurt B 1
Automatic
(0.5%/min)
180 5.4 88.07 0.209 0.24
Sample was flattened
between a folded glass
fiber sheet.
89 Soy milk 1 Standard-MID 180 5.6 90.11 0.142 0.16
Glass fiber sheet was
used.
90 Green tea leaves 5 Standard-MID 140 11.6 5.53 0.023 0.42
Sample was broken up
with hand mixer.
91 Instant coffee A 1 Standard-MID 120 7.1 7.66 0.100 1.30
92 Instant coffee B 4 Standard-MID 100 5.9 2.06 0.055 12.67
93
Orange juice
(from concentrate)
1 Standard-MID 140 7.3 89.48 0.209 0.23
Glass fiber sheet was
used.
94
Sports drink
(powdered)
5 Standard-MID 120 2.7 0.408 0.0476 11.67
95
Sports drink
(jelly)
1 Standard-MID 140 17.5 76.3 0.285 0.37
Glass fiber sheet was
used.
96 Agar powder 5 Standard-MID 180 8.5 17.76 0.125 0.70
97
Gelatin
(powder)
5 Standard-MID 200 15.4 16.03 0.223 1.39
■Application/A.Measurement samples/3.Typical measurement results