Example 1: Final moisture content rate remains unchanged at different temperatures due to the high
heat resistance of the sample
The upper and lower graphs display
measurement results for starch and
cornstarch.
The graphs show that the Rate
(%/min.) is stable in the highe
temperature range and the value is
low.
Measurement of such samples can
be completed in a short time by
measuring at the highest possible
heating temperature.
Samples with similar measurement
processes include sodium tartrate
dihydrate, hand soap, washing
powder, soft flour, milk (vegetable
fat), and agar powder.
Starch (MX-50, 5 g)
Corn Starch (MX-50, 5 g)
■Application/B.Data analysis/2. RsFig
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