ABS ABSFBM-120T - Trouble Shooting Issues; Dough and Temperature Issues

TROUBLE SHOOTING
1
1
Fault Possible Cause Remedy
The mixer does not
stop
Electrical / mechanical
malfunction.
Switch off power at
main switch.
Isolate mixer by
unplugging.
Attach danger tag to
machine.
Contact authorized
service agent.
Bread dough too soft.
Excessive water used in
dough (human error).
Incorrectly metered /
measured through water
meter (equipment error).
Over-mixed dough
Review recipe and
adjust dough
consistency.
Contact authorized
maintenance.
Review/check
/adjust mix cycle.
Final dough temperature
too hot.
Water temperature too
hot.
Dough mixed too long.
Reduce water
temperature.
Shorten mix cycle.
Final dough temperature
too cold.
Water temperature too
cold.
Dough mixed too shot.
Increase water
temperature.
Lengthen mix time.
Dough is difficult to
remove from the mixing
bowl.
Dough over-mixed.
Refer-dough too
soft.
Run food grade oil
between dough and
bowl at the end of
mix cycle to stop
dough sticking.