Acorto 2000s - Page 110

2o3o-012A
Section 12:
Calibration
Five
Steps
to
Calibrating
Espresso
Shot
Five
Steps
to Galibrating
Espresso
1.
verify
machine
is
running
within
factory
default
settings
2.
Always
use
Fresh
Beans
3.
Adjust
the
coffee
Grind
rexture
to
achieve
a 1
6-24
second
double
shot
extraction
time
4.
Allow
customer
to
taste,
smell
and
approve
espresso
extraction
5.
coffee
Powder
Dose
and
water
Volume
are
adjustalble
per
customer
request
Acorto
2000sii
Technical
Support
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