Acorto 2000s - Page 114

2030-0124
Slantinn
.1
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(latihrarinn
Step
4:
Ask
Customer
to Approve
Extraction
Allow
the
customer
to
taste
and smell
the extraction.
Ultimately,
the
customer
must
be
satisfied
with
the extraction.
Be
aware. if
the customer
has
purchased
a
non-espresso
blend
of beans.
such
as
a
French
Roast.
a
quality
shot
cannot
be
obtained.
Espresso
Roast
coffee is roastecl
specifically
fior use
in
espresso
machines.
A
thick
crema
(the
caramel
colored foam
that
appears
on the
top
of a
shot
of
espresso
during
the
extraction)
does
not appear
with non-espresso
roast
beans.
Step
5:
Coffee
Powder
Dose
and
Water
Volume
are
adjustable
per
customer
request
If
necessary
or at
the
customer's
request
the
Coffee Por.l'der
Dose
and
Water
Volume
can
be
adjusted
to achieve
the
desired
results.
Acorto
2000s/i
Technical
Support
12-7