Acorto 2000s - Page 113

Step
3:
Adjust
the
Coffee
Grind
Texture
Adjust
the
Grind
Texture
to
achieve
a
16-24
second
double
pro".tt
will
take
some
time.
especially
for
a
novice'
shot
pour
time.
This
I 0.
The
goal is
a
l6-24
second
extraction
(pour) time'
If the
extraction
time
is
longer
than22
seconds,
rnake
the
grind courser'
lf the
extraction
time
is
slrorter
than
l6 seconds.
make
the
grind finer.
6.
7.
8.
Turn
"ON"
the
Grind
Adjust
Arrou's
Adjust
the
Grind:
Use
"-l'est Routines"'
to
run
the
grinder
and
collect
the
grounds
in a
paper towel.
Adjust
the
grindL coarseness
to
achieve
a
texture
somewhere
between
table
salt
and
flour.
At this
point 1he
grind texture
does
not
need
to
be
"perfect."
simply
getting
it close
will decrease
the
amount
of
time
necessary
to achieve
a l6-24
second
extraction
Pour
double
espresso
shots
until
the
GttlND
ADJUST
ARROW
changes
direction
OR
the
dash
-
appears
in the
displal"
(indicating the
CPtJ detects
that
the amount
of
coft-ee
in the
brew
chamber
equals
the
COFFEE
POWDER
DOSE
setting).
Time
the
double
espresso
shot.
'[o
time
the shot.
time
the
number
of seconds
the
brew
valve
is open
- from
water
"start"
to
"stop."
This
is visible
by
the
movement
of
the
water
pressure
gauge as
thr:
pump
is activated.
ll.
After
each
adjustrnent
of
thc
grinder. the
CPU
will
correct
COFFEE
POWDER
DOSE.
Pour
at
least
5
GRIND
ADJUST
ARROW
lo
chanee.
Repeal
this
process
until
a
double
cspresrso
shot
Remember,
this
may
take
several
adjustments'
again
need
to
"find" the
shots
and
watch
for
tlre
pours in
I 6-24 seconds.
12.
Once
the
a
l6-24
second
extraction
shot
and
triple
shot
(if
applicable).
parameters
Espresso
Extraction
Time
Single
Espresso
Shot
Double
Espresso
Shot
Triple
Espresso
Shot
time
has been
achieved.
to
verifi'
the
pour times
pour
and
time
a
single
are
within
tlre
desired
16-24
Seconds
12-6
Acorto
2000s/i
Technical
SuPPort