ADA GASTROGAZ ADA FG 8

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Summary

General Remarks

Destination of the Fryer

Technical Characteristic and Equipment

Instructions for the Gas Fryer Installer

Description of components

Details the gas installation parts including burners, ignition electrode, sensors, control valve, and connectors.

Appliance installation

Outlines room requirements, ventilation, clearances, and wall/floor considerations for safe installation.

Instructions for Use and Maintenance

First start

Guides on filling with oil and the procedure for igniting pilot and main burners for initial operation.

Appliance operation

Explains filling with oil, setting temperature, adding products, and checks for oil level and overheating.

Use and oil change

Discusses oil replacement frequency, frying fat quality, and handling foaming oil for optimal fryer performance.

Cleaning the appliance

Provides steps for cleaning after use, including draining oil, flushing the chamber, and drying.

Rules for the safe use of the appliance

Offers critical safety guidelines for installation, operation, maintenance, and handling to prevent accidents.

Changing the type of gas supply

Details the procedure for adapting the appliance to a different gas type, requiring professional service.

First aid

Provides essential instructions for administering first aid in emergency situations and seeking medical help.

Warnings

Highlights potential hazards like gas leaks, poor combustion, and exhaust fumes, and disclaims liability for misuse.

Conditions of the Guarantee Certificate