CONTENTS
1. PREFACE ................................................................................................................................................. 2
1.1 Introduction ............................................................................................................................................... 2
1.2 Usage ....................................................................................................................................................... 2
2. COMISSIONING....................................................................................................................................... 3
2.1 Opening the package ............................................................................................................................... 3
2.2 Installation ................................................................................................................................................ 3
2.3 Electrical supply........................................................................................................................................ 3
2.4 Operation .................................................................................................................................................. 4
3. OPERATING FUNCTIONS AND SAFETY REQUIREMENTS ................................................................ 4
3.1 Operating Functions ................................................................................................................................. 4
3.2 Mechanical Safety Devices ...................................................................................................................... 4
3.3 Acceptance test ........................................................................................................................................ 4
4. USING THE MEAT SLICING MACHINE .................................................................................................. 5
4.1 Operating procedure ................................................................................................................................ 5
5. SERVICING AND MAINTENANCE OF THE MEAT SLICING MACHINE ............................................... 6
5.1 Cleaning ................................................................................................................................................... 6
5.2 Lubrication ................................................................................................................................................ 6
6. BLADE SHARPENING PROCEDURE ..................................................................................................... 7
6.1 Grinding the blade .................................................................................................................................... 7
7. TRAINING ................................................................................................................................................ 8
8. CLEANING AND SERVICING .................................................................................................................. 8
9. WARRANTY ............................................................................................................................................. 8
10. TECHNICAL DATA .................................................................................................................................. 9
11. CE Marking and Declaration of Conformity .............................................................................................. 9
12. CIRCUIT DIAGRAMS ............................................................................................................................. 10
13. EXPLODED VIEW .................................................................................................................................. 12
14. SPARE PARTS LIST .............................................................................................................................. 14