Operation.
1. Connect the appliance to the power supply
2. Set the thickness to the desired level by turning the Thickness knob anti-clockwise.
3. Place the meat in the cradle and secure in place with the Grip handle.
4. Switch On the power [I].
Warning: Never use your hands to secure the meat when slicing.
5. Holding the carriage and grip handles, push the carriega backwards and forwards
across the blade.
Warning: The blade starts immediately.
6. After slicing the desired amount press the off button to turn off the Appliance.
Warning: The balde continues to turn for a few seconds after switching off.
7. Remove the sliced food from the catchment area.
Warning: Always disconnet the meat slicer from the mains power supply when not in
use.
To Next Page
