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Ensure proper installation and refer servicing to qualified technicians.
Includes oven door weight limits, control knob usage, and circuit breaker/fuse checks.
Secure the appliance with an anti-tip device to prevent tipping hazards.
Key rules to prevent child accidents and what to do in case of fire.
Explains setting the clock, timer, cook time, bake temperature, and broil modes.
Details how to operate, cancel, and prepare the oven for the self-cleaning cycle.
Enables timed baking with immediate or delayed start for cooking operations.
Lists common baking problems, their causes, and solutions for cakes and pies.
Addresses issues like range not operating, controls not accepting entry, and elements not heating.
Explains what fault codes mean, how to respond, and when to call a servicer.