ADS ET-AF-3 - Water Heating and Pressure Requirements

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CopyrightADSInstallationManualModelET‐AF‐PDH,Revision3.1,5/25/2017
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READManufacturer’sManualbeforeUsingthisProduct.Foryoursafetyreadandobserveallcautions
shownthroughouttheseinstructions.Whileperforminginstallationsdescribedinthisbooklet,wear
approvedPersonalProtectiveEquipment,includingSafetyEye‐Wear.
CHEMICALS—Therearepotentiallyhazardoussituationswhenworkingwithindustrialcleaningchemicals
fordishmachines.Seechemicalmanufacturer’ssafepracticesandMSDSsheetsforhandlingandinstalling
chemicalsandsupplycontainers.
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#1BEFOREYOUBEGIN—AmericanDishServiceprovidesthisinformationasaservicetoourcustomers.
Keepallinstructionsforfuturereference.ADSreservestherighttoalterorupdatethisinformationatany
time.Shouldyoudesiretomakesurethatyouhavethemostup‐to‐dateinformation,wewoulddirectyou
totheappropriatedocumentonourwebsite:www.americandish.com.Setoutbelowarethespecifications
andrequirementsthatyoumustuseandfollowtoproperlyinstallthetypeortypesofequipmentlisted
above.Itisyourobligationasthecustomertoensurethatthemachineisinstalledsafelyandproperly,and
whencompleted,themachineisleftinproperandsafeworkingorder.Electrical,Plumbing,andChemical
hookupshouldbeperformedbyaqualifiedprofessionalwhowillensurethattheequipmentisinstalledin
accordancewithallapplicableCodes,Ordinances,andSafetyrequirements.Failuretofollowthe
installationinstructionscouldvoidthewarranty.ADSassumesnoliabilityorcontrolovertheinstallationof
theequipment.ProductfailureduetoimproperinstallationisnotcoveredundertheADSWarranty.
#2FLUSHOUT—Donotinstallsprayarmuntilmachineisflushedwithwater.Whenthismachineisturned
on,,firstfillbypushingandholdingthebuttonmarkedFILLuntilwaterinsidethepanreachesthewater
leveldecalontheoutsideofthepan,thenpushthebuttononfrontdoormarkedSTARTtocompleteone
cycle.Dothisbeforeinstallingthesprayarm.Dumptheflushwateroutbeforeinstallingsprayarmby
pushingthebuttonmarkedDRAIN.Drainingthewaterwillflushinstallationdebrisfromthetankand
pump;thispreventsdamagetosprayarmbearing.
#3WATERHEATERS—orboilersmustprovidetheminimumtemperatureof120Fdegreesrequiredbythe
machinelistedabove,whichhasaminimumdemandof60gallonsperhour.Therecommended
temperaturerangeforoptimalperformanceis130‐140F‐degrees.Thesespecificationsareforthe
dishmachineonly,whichtypicallyaccountsfor70%ofarestaurant’shotwaterdemand.
#4IMPORTANT—Themodelofdishmachinelistedinthisdocumentmustbeinstalledwithspacearound
theoutsidetoallowforservicingofthemotoraswellasa4”spacebehindthemachinefromthewall.It
shouldnotbebuiltintowoodencabinets.
#5INSPECTFORDAMAGE—Ifyoureceiveadamageddishmachine,donotsign“Clear”butwrite“damaged”
onthedocuments.
CAUTION
NOTICE