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ADS ET-AF-3 - User Manual

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CopyrightADSInstallationManualModelETAFPDH,Revision3.1,5/25/2017
AmericanDishService
INSTALLATIONINSTRUCTIONS
ModelETAFM,ETAF3
(PumpDrainSustainedHeat) 
Availablein90,120,150secondTimeCycle
Undercounter,SingleRack,ChemicalSanitizer,Dump&FillDishmachine
ListedbyUL#E68594,NSF/ANSI3,ASSE1004#933,LATestLabsFileM780089,Mass.LicenseP30111306
Ifyouhavequestions,call8009222178orvisitourwebsiteatwww.AmericanDish.com
 
Theelectricalpowersuppliedtothismachineisanimminenthazardthatcouldresultinseverebodilyinjury
ordeathifnotproperlyinstalledorhookedupcorrectly. Whenworkinginthecontrolboxoronelectrical
parts,alwaysdisconnectpowerandtagoutbeforeservicing.Replacecovertocontrolboxandother
protectivecoverswhenfinishedservicingthisequipment.
DANGER
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Summary

Installation Instructions Overview

Critical Safety Warnings

Essential safety precautions covering electrical hazards, PPE, and general warnings for installation safety.

Water Heating and Pressure Requirements

Minimum water temperature (120F), flow rate (60 GPH), and pressure (15 psi) needed for operation.

Electrical System Setup

Electrical Hazards and Connections

Warnings about electrical power, loose connections, clean circuit definition, and GFCI requirements.

Power Supply Wiring Details

Specifications for 120V, 20A supply including wire gauge, breaker/fuse, and junction box connections.

Chemical Feeder System

Chemical Safety and Handling

Precautions for chemical safety, PPE use, spill reporting, and correct container handling.

Cam Timer Adjustments and Tuning

Final Installation Checklist

Pre-Operation System Checks

A comprehensive checklist for verifying all installation steps, initial setup, and basic operation.

ADS ET-AF-3 Specifications

General IconGeneral
BrandADS
ModelET-AF-3
CategoryDishwasher
LanguageEnglish

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