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Covers general safety, electrical safety, child safety, and safe operation.
Guidelines for safe operation, notes on induction zones, and safety during cleaning.
Instructions on preventing damage to the ceramic glass hob and its surfaces.
Guidance on recycling packaging material and disposing of old appliances responsibly.
Details the layout of cooking zones and the touch-control panel with their functions.
Details on automatic safety cut-outs and how to switch off zones manually or due to spills.
Criteria for choosing compatible cookware, including suitability tests and pan size.
Instructions for initial cleaning, activating the touch control, and switching on the appliance.
Procedures for switching off the entire appliance or individual cooking zones and selecting zones.
Details on displaying remaining time, using as a minute minder, and ending the timer early.
Advice on using automatic warm-up, general cooking notes, and pan placement tips.
A chart correlating heat settings with cooking processes and suitable foods.
Advantages of induction cleaning and steps for handling light soiling on the hob.
Covers faults like broken hob, non-working zones, and zones not switching on.
Troubleshooting for residual heat indicator, zone switching, flashing indicators, and display errors.
Resolving issues with the power function and checking ventilation for proper operation.
Appliance dimensions, worktop cut-out, and cooking ring technical data.
Information on obtaining spare parts, booking service, and contacting customer care.
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General
