AEG BCB331011M - Page 16

CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
Plate tarts 180 2 170 2 45 - 70 Cake
mould, Ø
20 cm
Rich fruit cake 160 1 150 2 110 - 120 Cake
mould, Ø
24 cm
Preheat the empty oven.
BREAD
AND PIZZA
Conventional Cook‐
ing
True Fan Cooking
(min)
(°C) (°C)
White bread, 1 -
2 pieces, 0.5 kg
each
190 1 190 1 60 - 70 -
Rye bread, pre‐
heating is not
needed
190 1 180 1 30 - 45 Bread tin
Bread rolls, 6 - 8
rolls
190 2 180 2 (2 and
4)
25 - 40 Baking tray
Pizza 230 - 250 1 230 - 250 1 10 - 20 Enamelled
tray
Scones 200 3 190 3 10 - 20 Baking tray
Preheat the empty oven.
Use the cake mould.
FLANS
Conventional Cooking True Fan Cooking
(min)
(°C) (°C)
Pasta flan, preheating is
not needed
200 2 180 2 40 - 50
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