AEG BCE556350B - Page 21

Food Function Temperature
(°C)
Time (min) Shelf position
Stuffed vegeta-
bles
True Fan Cook-
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
10.8 Moist Fan Baking
For best results follow
suggestions listed in the
table below.
Food Temperature
(°C)
Time (min) Shelf position
Pasta gratin 200 - 220 45 - 55 3
Potato gratin 180 - 200 70 - 85 3
Moussaka 170 - 190 70 - 95 3
Lasagne 180 - 200 75 - 90 3
Cannelloni 180 - 200 70 - 85 3
Bread pudding 190 - 200 55 - 70 3
Rice pudding 170 - 190 45 - 60 3
Apple cake, made with sponge mix-
ture (round cake tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
10.9 Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
ENGLISH 21