PIZZA
Preheat the empty oven before cooking.
Use the second shelf position.
(°C) (min)
Unleavened bread 230 - 250 10 - 20
Puff pastry flan 160 - 180 45 - 55
Flammkuchen 230 - 250 12 - 20
Pierogi 180 - 200 15 - 25
Vegetable pie 160 - 180 50 - 60
11.13 Grill
Put the pan into the first shelf position to
collect fat.
Preheat the empty oven before cooking.
GRILL
(°C) (min)
1st side
(min)
2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Beef fillet 230 20 - 30 20 - 30 3
Pork loin 210 - 230 30 - 40 30 - 40 2
Veal loin 210 - 230 30 - 40 30 - 40 2
Lamb saddle 210 - 230 25 - 35 20 - 25 3
Whole fish, 0.5 - 1 kg 210 - 230 15 - 30 15 - 30 3 / 4
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
Food Sensor temperature should not be
higher than 65 °C.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
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