10.4 Microwave suitable cookware
and materials
For the microwave use only suitable
cookware and materials. Use below table as
a reference.
Check the cookware / material specification
before use.
Cookware / Material
Ovenproof glass and porcelain with no metal com‐
ponents, e.g. heat-proof glass
Non-ovenproof glass and porcelain without any sil‐
ver, gold, platinum or other metal decorations
Glass and glass ceramic made of ovenproof /
frost-proof material
Ceramic and earthenware without any quartz or
metal components and glazes which contain metal
Ceramic, porcelain and earthenware with unglazed
bottom or with small holes, e.g. on handles
Heat-resistant plastic up to 200 °C
Cardboard, paper
Microwave clingfilm
Roasting film with microwave safe closure
Roasting dishes made of metal, e.g. enamel, cast
iron
Baking tins, black lacquer or silicon-coated
Cookware for microwave use, e.g. crisp pan
Grill rack set
10.5 Power settings
Below data is for guidance only.
800 - 1000 W
• Searing at the start of the cooking process
• Heating liquids
500 - 700 W
• Cooking vegetables and egg dishes
• Simmering stews and rice
• Heating one-plate meals
• Defrosting and heating frozen meals
300 - 400 W
• Melting cheese, chocolate, butter
• Cooking / Heating delicate food
• Continuing cooking
100 - 200 W
• Defrosting bread, fruit and cakes, cheese,
cream, butter, meat, fish
• Heating baby food
72 ENGLISH
To Next Page
Loading...
