AEG BSE774320M - Page 29

Baking results Possible cause Remedy
The cake is not ready in
the baking time speci‐
fied in a recipe.
The oven temperature is too
low.
Next time set a slightly higher
oven temperature.
11.8 Baking on one level
BAKING IN TINS
(°C) (min)
Ring cake / Brioche True Fan Cook‐
ing
150 - 160 50 - 70 1
Madeira cake /
Fruit cakes
True Fan Cook‐
ing
140 - 160 70 - 90 1
Flan base - short
pastry, preheat the
empty oven
True Fan Cook‐
ing
150 - 160 20 - 30 2
Flan base - sponge
cake mixture
True Fan Cook‐
ing
150 - 170 20 - 25 2
Cheesecake Conventional
Cooking
170 - 190 60 - 90 1
CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C) (min)
Plaited bread /
Bread crown, pre‐
heating is not nee‐
ded
Conventional
Cooking
170 - 190 30 - 40 3
Christstollen Conventional
Cooking
160 - 180 50 - 70 2
Rye bread: Conventional
Cooking
first: 230 20 1
then: 160 - 180 30 - 60
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