(°C) (min)
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 190 - 210 15 - 25 3
French fries, thick 190 - 210 20 - 30 3
Wedges / Croquettes 190 - 210 20 - 40 3
Hash browns 210 - 230 20 - 30 3
Lasagne / Cannelloni, fresh 170 - 190 35 - 45 2
Lasagne / Cannelloni, frozen 160 - 180 40 - 60 2
Baked cheese 170 - 190 20 - 30 3
Chicken wings 180 - 200 40 - 50 2
11.17 Defrost
Remove the food packaging and put the
food on a plate.
Use the first shelf position.
Do not cover the food, as this can extend
the defrost time.
(kg)
(min)
Defrosting
time
(min)
Further de‐
frosting
time
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Strawberries 0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 60 60 -
ENGLISH 37