AEG BSK792220M - Page 52

Casseroles - Savoury Food core temperature (°C)
Less Medium More
Cannelloni,
Lasagne,
Pasta bake
85 88 91
Casseroles - Sweet Food core temperature (°C)
Less Medium More
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
80 85 90
11.31 Information for test
institutes
Tests for the function: Humidity High.
Tests according to IEC 60350-1.
Food Container
(Gastro-
norm)
Quantity
(g)
Shelf po-
sition
Tempera-
ture (°C)
Time
(min)
Comments
Broccoli
1)
1 x 2/3per-
forated
300 3 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
2 x 2/3 per-
forated
2 x 300 2 and 4 99 13 - 15 Put the bak-
ing tray on
the first shelf
position.
Broccoli
1)
1 x 2/3per-
forated
max. 3 99 15 - 18 Put the bak-
ing tray on
the first shelf
position.
Frozen peas 2 x 2/3 per-
forated
2 x 1500 2 and 4 99 Until the
tempera-
ture in
the cold-
est spot
reaches
85 °C.
Put the bak-
ing tray on
the first shelf
position.
1)
Preheat the oven for 5 minutes.
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