Food Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Accessories
Fish fillet 300 g 180 30 - 40 2 pizza pan on wire shelf
Meat
Meat in pouch 250 g 200 35 - 45 2 baking tray or grill- / roasting pan
Meat skewers 500 g 200 30 - 40 2 baking tray or grill- / roasting pan
Small baked items
Cookies 170 25 - 35 2 baking tray or grill- / roasting pan
Macarons 170 40 - 50 2 baking tray or grill- / roasting pan
Muffins 180 30 - 40 2 baking tray or grill- / roasting pan
Savoury cracker 160 25 - 35 2 baking tray or grill- / roasting pan
Shortcrust pastry bis‐
cuits
140 25 - 35 2 baking tray or grill- / roasting pan
Tartelettes 170 20 - 30 2 baking tray or grill- / roasting pan
Vegetarian
Mixed vegetables in
pouch 400 g
200 20 - 30 2 baking tray or grill- / roasting pan
Omelette 200 30 - 40 2 pizza pan on wire shelf
Vegetables on tray
700 g
190 25 - 35 2 baking tray or grill- / roasting pan
12.10 Turbo Grilling
Food Quantity (g) Tempera‐
ture (°C)
Time (min) Shelf
position
Accessories
Chicken, half 1200 200 25 + 25 2 wire shelf
1 baking tray
Pork roast cutlet 500 230 20 + 20 2 wire shelf
1 baking tray
12.11 Pizza function
Food Quantity
(g)
Temperature
(°C)
Time (min) Shelf
position
Accessories
Pizza 1000 200 - 210 20 - 30 2 baking tray
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