AEG CCB54483BW - Page 25

Food Quantity
(g)
Temperature
(°C)
Time (min) Shelf
position
Accessories
Chicken, whole 1400 165 - 175 55 - 65 2 baking tray
Chicken, half 1350 165 - 175 30 + 35 3 baking tray
Quiche Lor‐
raine
1)
1000 210 - 220 20 - 30 2 baking tray
1)
Preheat the oven for 10 - 15 minutes.
12.12 Information for test institutes
Food Function Tempera‐
ture (°C)
Accessories Shelf
position
Time
(min)
Small cakes (16 per
tray)
Conventional
Cooking
160 baking tray 3 20 - 30
Small cakes (16 per
tray)
Fan Cooking 150 baking tray 3 20 - 30
Small cakes (16 per
tray)
True Fan
Cooking
160 baking tray 1 + 3 30 - 40
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Conventional
Cooking
190 wire shelf 1 65 - 75
Apple pie (2 tins
Ø20 cm, diagonally
off set)
Fan Cooking 180 wire shelf 2 70 - 80
Fatless sponge cake Conventional
Cooking
180 wire shelf 2 20 - 30
Fatless sponge cake Fan Cooking 160 wire shelf 2 25 - 35
Fatless sponge cake True Fan
Cooking
170 wire shelf 1 + 3 30 - 40
Short bread / Pastry
stripes
Conventional
Cooking
140 baking tray 3 15 - 30
Short bread / Pastry
stripes
Fan Cooking 140 baking tray 3 20 - 30
Short bread / Pastry
stripes
True Fan
Cooking
140 baking tray 1 + 3 15 - 30
Toast
1)
Turbo Grilling 230 wire shelf 3 3 - 5
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