EN 60350-2 - Household electric cooking
appliances - Part 2: Hobs - Methods for
measuring performance.
14.2 Hob - Energy saving
You can save energy during everyday
cooking if you follow below hints.
• When you heat up water, use only the
amount you need.
• If it is possible, always put the lids on
the cookware.
• Before you activate the cooking zone
put the cookware on it.
• The cookware bottom should have
the same diameter as the cooking
zone.
• Put the smaller cookware on the
smaller cooking zones.
• Put the cookware directly in the
centre of the cooking zone.
• Use the residual heat to keep the
food warm or to melt it.
14.3 Product Fiche and information for ovens according to EU
65-66/2014
Supplier's name AEG
Model identification
CCB6761ACB
CCB6761ACM
Energy Efficiency Index
Top oven: 105.6
Main oven: 95.3
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, conven-
tional mode
Top oven: 0.75 kWh/cycle
Main oven: 0.95 kWh/cycle
Energy consumption with a standard load, fan-forced
mode
Top oven: not applicable
Main oven: 0.82 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 39 l
Main oven: 73 l
Type of oven Oven inside Freestanding Cooker
Mass
CCB6761ACB 60.2 kg
CCB6761ACM 60.2 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
14.4 Oven - Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
ENGLISH 33
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