FISH
(kg)
(°C) (min)
Whole fish 1 - 1.5 Conventional
Cooking
210 - 220 30 - 45
DISHES
Use the function: True Fan Cooking.
(W)
(°C) (min)
Sweet dishes 200 160 - 180 20 - 35
Savoury dishes with cooked ingredients
(noodles, vegetables)
400 - 600 160 - 180 20 - 45
Savoury dishes with raw ingredients (pota-
toes, vegetables)
400 - 600 160 - 180 30 - 45
11.11 Crispy baking with Pizza
Function
PIZZA
Use the third shelf position.
(°C) (min)
Tarts 180 - 200 40 - 55
Spinach flan 160 - 180 45 - 60
Quiche lor-
raine
170 - 190 45 - 55
Swiss flan 170 - 190 45 - 55
Cheesecake 140 - 160 60 - 90
PIZZA
Use the third shelf position.
(°C) (min)
Apple pie,
covered
150 - 170 50 - 60
Vegetable pie 160 - 180 50 - 60
Pizza, thin
crust, preheat
the empty
oven
200 - 230 15 - 20
ENGLISH 27
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