11.18 Dehydrating
Use the third shelf position.
(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Plums 60 - 70 8 - 10
Apricots 60 - 70 8 - 10
Apple slices 60 - 70 6 - 8
Pears 60 - 70 6 - 9
11.19 Microwave cooking
Tips for Microwave
Cooking / Defrosting results Possible cause Remedy
The food is too dry. Power was too high.
Cooking time was too
long.
Set lower power or/and
shorter cooking time.
The food is not defrosted,
cold or underdone after cook-
ing time ends.
Cooking time was too
short.
Set longer cooking time. Do
not increase microwave
power.
The food is overheated at the
edges, but underdone in the
middle.
Microwave power was too
high.
Set lower power and longer
cooking time.
DEFROSTING
Set power for 100 W unless specified
otherwise.
(kg)
(min) Standing
time (min)
Steak 0.2 5 - 7 5 - 10
Minced meat, set 200 W 0.5 7 - 8 5 - 10
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