AEG CIB6646ABM User Manual

Biscuits
Food Temperature (°C) Time (min) Shelf posi‐
tion
Short pastry biscuits 150 - 160 10 - 20 3
Short bread / Pastry Stripes 140 20 - 35 3
Biscuits made with sponge mixture 150 - 160 15 - 20 3
Pastries made with egg white, merin‐
gues
80 - 100 120 - 150 3
Macaroons 100 - 120 30 - 50 3
Biscuits made with yeast dough 150 - 160 20 - 40 3
Puff pastries
170 - 180
1)
20 - 30 3
Rolls
160
1)
10 - 35 3
1)
Preheat the oven.
Bakes and gratins table
Food Temperature (°C) Time (min) Shelf posi‐
tion
Baguettes topped with melted
cheese
160 - 170
1)
15 - 30 1
Stuffed vegetables 160 - 170 30- 60 1
1)
Preheat the oven.
Multileveled Baking
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi‐
tion
2 positions
Cream puffs / Eclairs
160 - 180
1)
25 - 45 2 / 4
Dry streusel cake 150 - 160 30 - 45 2 / 4
1)
Preheat the oven.
Biscuits/small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf posi‐
tion
2 positions
Short pastry biscuits 150 - 160 20 - 40 2 / 4
Short bread / Pastry Stripes 140 25 - 45 2 / 4
ENGLISH 25

AEG CIB6646ABM Specifications

General

Brand	AEG
Model	CIB6646ABM
Category	Cookers
Language	English