AEG CIB6646ABM User Manual

Food Temperature (°C) Time (min) Shelf posi‐
tion
Baguettes topped with melted
cheese
200 - 220
1)
15 - 30 1
Sweet bakes 180 - 200 40 - 60 1
Fish bakes 180 - 200 40 - 60 1
Stuffed vegetables 180 - 200 40 - 60 1
1)
Preheat the oven.
11.5 Pizza Setting
Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Pizza (thin crust)
1)
200 - 230
2)
10 - 20 1 - 2
Pizza (with a lot of topping)
1)
180 - 200 20 - 35 1 - 2
Tarts 170 - 200 35 - 55 1 - 2
Spinach flan 160 - 180 45 - 60 1 - 2
Quiche Lorraine (Savoury flan) 170 - 190 45 - 55 1 - 2
Swiss Flan 170 - 200 35 - 55 1 - 2
Cheesecake 140 - 160 60 - 90 1 - 2
Vegetable pie 160 - 180 50 - 60 1 - 2
Unleavened bread
230 - 250
2)
10 - 20 2 - 3
Puff pastry flan
160 - 180
2)
45 - 55 2 - 3
Flammekuchen
230 - 250
2)
12 - 20 2 - 3
Piroggen (Russian version of cal‐
zone)
180 - 200
2)
15 - 25 2 - 3
1)
Use deep pan.
2)
Preheat the oven.
11.6 Moist Fan Baking
Bread and pizza
Food Temperature (°C) Time (min) Shelf posi‐
tion
Buns 180 25 - 35 3
Frozen pizza 350 g 190 25 - 35 3
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AEG CIB6646ABM Specifications

General

Brand	AEG
Model	CIB6646ABM
Category	Cookers
Language	English