AEG CIB6646ABM - Page 33

Poultry
Food Quantity Temperature
(°C)
Time (min) Shelf posi‐
tion
Poultry portions 200 - 250 g each 220 - 250 20 - 40 1
Duck 1.5 - 2 kg 210 - 220 80 - 100 1
Goose 3.5 - 5 kg 200 - 210 150 - 180 1
Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1
Turkey 4 - 6 kg 180 - 200 180 - 240 1
Fish
Food Quantity Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Whole fish 1 - 1.5 kg 210 - 220 40 - 70 1
11.10 Roasting with Turbo Grilling
Pork
Food Quantity Temperature
(°C)
Time
(min)
Shelf po‐
sition
Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1
Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1
Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1
Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Quantity Temperature
(°C)
Time (min) Shelf posi‐
tion
Roast veal 1 kg 160 - 180 90 - 120 1
Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Quantity Temperature
(°C)
Time (min) Shelf posi‐
tion
Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1
Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1
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