AEG CKB901A4BM - Page 16

Food Quantity
(kg)
Oven function Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Kebab Hala 3.5 - 4.0 True Fan Cooking 180 45 - 50 2
Traditional
Bobotie
1.0 - 1.5 True Fan Cooking 170 40 2
Chicken
Pie
1.2 - 1.8 True Fan Cooking 190 30 2
Chicken
Pie
1.2 - 1.8 Light Cooking 200 - 220 45 - 55 2
1)
Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity
(kg)
Oven function Temper-
ature
(°C)
Time
(min)
Shelf po-
sition
Sheep 3.0 - 4.0 True Fan Cooking 200 90 - 120 2
Chicken 2.0 - 3.5 Conventional cooking 230
70 - 90
1)
2
Duck 2.4 - 3.6 True Fan Cooking 220 90 - 120 2
Goose 5.0 - 6.0 True Fan Cooking 220 100 -
160
2
Rabbit 2.0 - 3.0 True Fan Cooking 180 90 - 120 2
Beef 2.4 - 3.0 True Fan Cooking 250 90 - 120 2
1)
Turn over after 45 min.
Fish
Food Quantity
(kg)
Oven function Temper-
ature (°C)
Time
(min)
Shelf po-
sition
Pike 1.6 - 3.0 True Fan Cooking 190 50 - 60 2
Dorade 0.8 - 1.4 True Fan Cooking 180 30 - 40 2
Trout 1.0 - 2.0 True Fan Cooking 200 25 - 30 2
Dorada in
salt
0.3 - 0.5 Light Cooking 190 - 210 50 - 60 2
Sea bream 0.3 - 0.5 Light Cooking 190 - 210 50 - 60 2
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