AEG CKB901A4BM - Page 17

Pizza
Food Quantity
(kg)
Oven function Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Thin
1)
1.5 - 2.5 True Fan Cooking 240 20 - 25 1
Thick
1)
1.5 - 2.0 True Fan Cooking 230 20 - 25 1
Calzone
1)
1.5 - 2.5 True Fan Cooking 180 30 - 35 1
Bread
sticks
0.5 - 0.7 Light Cooking 190 - 210 50 - 60 2
1)
Preheat the oven for 15 minutes.
Cakes
Food Quantity
(kg)
Oven function Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Flat cake
1)
1.2 - 1.5 True Fan Cooking 180 15 - 20 2
Flat cake
1)
2.4 - 3.0 True Fan Cooking 160 20 - 25 2 and 4
Sponge
cake
3.0 - 3.5 True Fan Cooking 140 80 - 90 2
Feter Mshal-
ted
1)
2.5 - 3.0 True Fan Cooking 200 35 - 40 2
Salty cake
1)
3.0 - 3.5 True Fan Cooking 180 50 - 60 2
Yeast cake
1)
2.5 - 3.0 True Fan Cooking 180 45 - 50 2
Malva pud-
ding
0.6 - 0.8 True Fan Cooking 170 40 2
Choco muf-
fins
0.3 - 0.5 Light Cooking 150 - 170 35 - 50 2
Apple crum-
ble
0.7 - 1.0 Light Cooking 160 - 170 45 - 55 2
Amaretti 0.3 - 0.5 Light Cooking 170 - 190 30 - 45 2
1)
Preheat the oven for 15 minutes.
ENGLISH 17