operation.
• Adjust the ame intensity to
direct it onto the bottom of the
pan only, making sure that it
does not engulf the sides.
• Deep fat fryers must be con-
tinuously monitored during
use: overheated oil can burst
into ames.
3. MAINTENANCE
- The Activated charcoal lter
is not washable and cannot
be regenerated, and must
be replaced approximately
every 4 months of operation,
or more frequently for particu-
larly heavy usage (W).
- The Grease lters must be
cleaned every 2 months of
operation, or more frequently
for particularly heavy usage,
and can be washed in a dish-
washer (Z).
- Control lights, if present.
• Clean the hood using a damp
cloth and a neutral liquid de-
tergent.
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