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Hob type | Gas |
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Frame type | Frameless |
Finish type | Brushed steel |
Product color | Black, Stainless steel |
Hob width size | 59 cm |
Top surface type | Cast-iron |
Appliance placement | Built-in |
Control panel color | Stainless steel |
Cooking zone 1 type | Large |
Cooking zone 2 type | Regular |
Cooking zone 3 type | Small |
Cooking zone 1 power | 3000 W |
Cooking zone 1 shape | Round |
Cooking zone 2 power | 1900 W |
Cooking zone 3 power | 1000 W |
Pan support material | Cast iron |
Cooking zone 1 diameter | 70 mm |
Cooking zone 1 position | Left front |
Cooking zone 2 position | Left rear |
Cooking zone 3 diameter | 54 mm |
Cooking zone 3 position | Right front |
Cooking zone 4 position | Right rear |
Number of cooking zones | 4 zone(s) |
Number of electric cooking zones | - zone(s) |
Control type | Rotary |
Built-in display | No |
Control position | Top right |
Electronic ignition | Yes |
Electronic ignition type | One hand ignition |
Connected load (electric) | - W |
Depth | 510 mm |
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Width | 594 mm |
Cord length | 1.1 m |
Installation compartment depth | 480 mm |
Installation compartment width | 560 mm |
Installation compartment height | 40 mm |
Guidelines for the safe use of the appliance by children and individuals with reduced capabilities.
General safety precautions and warnings to prevent hazards during appliance operation and use.
Precautions and warnings for the correct installation of the appliance by qualified personnel.
Guidelines and safety measures for the electrical connection of the appliance.
Instructions and safety requirements for connecting the appliance to the gas supply.
Operational safety advice and warnings for using the hob, including fire and burn prevention.
Safety precautions to be taken before and during the cleaning of the appliance.
Information on how to arrange for service and the importance of using original spare parts.
Instructions on how to safely and correctly dispose of the appliance.
Information to record from the rating plate before commencing installation.
Key safety regulations and standards that must be followed during installation.
Detailed steps and precautions for connecting the gas supply to the hob.
Instructions on how to replace gas injectors for different gas types.
Procedure for adjusting the minimum gas level on the burners.
Guidance on the electrical supply requirements and connection points.
Instructions for replacing the appliance's power connection cable.
Steps involved in the physical assembly of the hob and its components.
Options and considerations for installing the hob into various kitchen units.
Diagram and identification of the hob's cooking zones and controls.
Explanation of the symbols and functions associated with the control knobs.
Identification of the main parts of a gas burner assembly.
Step-by-step guide on how to ignite the gas burners safely.
Instructions on how to extinguish the flame on the gas burners.
Advice on suitable cookware and precautions for use.
Recommended diameters for cookware based on burner size.
General advice and methods for cleaning the hob surface and its components.
Specific instructions for cleaning the removable pan supports.
Detailed steps for cleaning different hob surfaces and parts.
Guidance on cleaning the spark plug and ignition candle for reliable ignition.
Recommendations for regular checks and maintenance by authorized service personnel.
Guidance on identifying and resolving common issues with the hob's operation.
Advice on seeking professional help if problems persist.
Information on adhesive labels supplied with the appliance for documentation.
Specifications for the physical dimensions of the hob unit.
Technical data related to bypass diameters for different burner types.
Additional technical specifications including power, gas type, and electrical supply.
Detailed power and injector specifications for natural gas operation.
Detailed power and injector specifications for LPG operation.
Energy efficiency data for the hob as per EU regulations.
Practical advice on how to use the hob efficiently and save energy.