AEG KMK565000X - Crispy baking with: Pizza Function

LAMB
(kg)
(W) (°C) (min)
Lamb leg /
Roast lamb
1 - 1.5 200 150 - 170 50 - 70
Use the function: Turbo Grilling.
POUL‐
TRY
(kg)
(W) (°C) (min)
Poultry, por‐
tions
0.2 - 0.25 each 200 200 - 220 20 - 35
Chicken, half 0.4 - 0.5 each 200 190 - 210 25 - 40
Chicken, pou‐
lard
1 - 1.5 200 190 - 210 60 - 80
Duck 1.5 - 2 200 180 - 200 80 - 110
Use the function: Conventional Cooking.
FISH
(kg)
(W) (°C) (min)
Whole fish 1 - 1.5 200 210 - 220 30 - 45
Use the function: True Fan Cooking.
DISHES
(kg)
(W) (°C) (min)
Sweet dishes 200 160 - 180 20 - 35 1
Savoury dishes
with cooked ingre‐
dients (noodles,
vegetables)
400 - 600 160 - 180 20 - 45 1
Savoury dishes
with raw ingredi‐
ents (potatoes,
vegetables)
400 - 600 160 - 180 30 - 45 2
10.10 Crispy baking with:
Pizza Function
Preheat the empty oven before cooking.
Use the third shelf position.
ENGLISH 23