FAST GRILL
(min) (min)
1st side 2nd side
Pork fillet 10 - 12 6 - 10 2
Sausages 10 - 12 6 - 8 3
Steaks 7 - 10 6 - 8 3
Toast with topping 6 - 8 - 2
10.12 Bread Baking
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 180 - 200 40 - 60
Baguette 200 - 220 35 - 45
Brioche 160 - 180 40 - 60
Ciabatta 200 - 220 35 - 45
Rye bread 180 - 200 50 - 70
Wholemeal bread 180 - 200 50 - 70
Whole grain bread 170 - 190 60 - 90
10.13 Frozen Foods
Remove the food packaging. Put the
food on a plate.
Do not cover the food.
Use the third shelf position unless
specified otherwise.
Use the function: True Fan Cooking.
DEFROST‐
ING (°C) (min)
Pizza, frozen 200 - 220 15 - 25
Pizza American, fro‐
zen
190 - 210 20 - 25
DEFROST‐
ING (°C) (min)
Pizza, chilled 210 - 230 13 - 25
Pizza snacks, fro‐
zen
180 - 200 15 - 30
French fries, thin,
turn 2 or 3 times
during cooking
210 - 230 20 - 30
French fries, thick,
turn 2 or 3 times
during cooking
210 - 230 25 - 35
Wedges / Cro‐
quettes, turn 2 or 3
times during cook‐
ing
210 - 230 20 - 35
Hash browns 210 - 230 20 - 30
Lasagne / Cannello‐
ni, fresh, use the
second shelf posi‐
tion
170 - 190 35 - 45
Lasagne / Cannello‐
ni, frozen, use the
second shelf posi‐
tion
160 - 180 40 - 60
Chicken wings 190 - 210 20 - 30
10.14 Defrost
Remove the food packaging and put the
food on a plate.
ENGLISH 25
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