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Only use microwave-safe containers and utensils.
Metallic containers for food and beverages are not allowed
during microwave cooking.
Do not leave the oven unattended when using disposable
plastic, paper or other combustible food containers.
The microwave oven is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
If food being heated begins to smoke, DO NOT OPEN
THE DOOR. Turn off and unplug the oven and wait until
the food has stopped smoking. Opening the door while
food is smoking may cause a fire.
Microwave heating of beverages can result in delayed
eruptive boiling, therefore care has to be taken when
handling the container.
The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
Do not cook eggs in their shells and whole hard boiled
eggs should not be heated in microwave ovens since they
may explode even after microwave cooking has ended.
1.1 Care and cleaning
Door:
To remove all trace of dirt, regularly clean both sides of
the door, the door seals and sealing surfaces with a soft,
damp cloth. Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since they
can scratch the surface, which may result in shattering of
the glass.
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