45
ENGLISH
1)
from chilled
Food/drink
Quantity
-g/ml-
Power
Level
Time
-Min-
Method
Milk, 1 cup 150 900 W 1 do not cover
Water, 1 cup
6 cups
1 bowl
150
900
1000
900 W
900 W
900 W
2
8-10
9-11
do not cover
do not cover
do not cover
One plate meal
(vegetables, meat
and trimmings)
400 900 W 4-6 cover, stir halfway through cooking
Soup/stew 200 900 W 1-2 cover, stir after heating
Vegetables 500 900 W 3-5 cover, stir halfway through cooking
Meat, 1 slice
1)
200 900 W 3 thinly spread sauce over the top,
cover
Fish fillet
1)
200 900 W 3-5 cover
Cake, 1 slice 150 450 W ½-1 place in a flan dish
Baby food, 1 jar 190 450 W ½-1 transfer into a suitable
microwaveable container, after
heating stir well and test the
temperature
Melting margarine or
butter
1)
50 900 W ½ cover
Melting chocolate 100 450 W 3-4 stir occasionally
Food
Quantity
-g-
Power
Level
Time
-Min-
Method
Standing
time
-Min-
Goulash 500 270 W 8-9 stir halfway through
defrosting
10-30
Cake, 1 slice 150 90 W 1-3 place in a flan dish 5
Fruit (e.g.
cherries,
strawberries,
raspberries,
plums)
250 270 W 3-5 spread out evenly, turn over
halfway through defrosting
5
5.4 Heating food and drink
5.5 Defrosting
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